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Pistachio

Pistachio

Recipes featuring Pistachio

Nutritional Content (per 100g)
20.0
%
Proteins
Green kernels abundant in protein.
45.0
%
Fats
Blend of mono- and polyunsaturated fats, good for lipid management.
28.0
%
Carbohydrates
10.6
%
Fiber
Notable fiber in green seed coat.
7.0
%
Sugar
Health Scores
20/100
Proteins
Green kernels abundant in protein.
45/100
Fats
Blend of mono- and polyunsaturated fats, good for lipid management.
10/100
Fiber
Notable fiber in green seed coat.
85/100
Vitamins
High in B6 and other vitamins, good for blood and nerve function.
53/100
Antioxidants
Lutein, zeaxanthin, and polyphenols in the green kernel.
71/100
Prebiotic

Detailed Nutritional Information

Proteins

20.0 % per 100g

Green kernels abundant in protein.

Fats

45.0 % per 100g

Blend of mono- and polyunsaturated fats, good for lipid management.

Carbohydrates

28.0 % per 100g

Fiber

10.6 % per 100g

Notable fiber in green seed coat.

Sugar

7.0 % per 100g

Proteins

Quality score: 20/100

Green kernels abundant in protein.

Fats

Quality score: 45/100

Blend of mono- and polyunsaturated fats, good for lipid management.

Fiber

Quality score: 10/100

Notable fiber in green seed coat.

Vitamins

Quality score: 85/100

High in B6 and other vitamins, good for blood and nerve function.

Antioxidants

Quality score: 53/100

Lutein, zeaxanthin, and polyphenols in the green kernel.

Prebiotic

Quality score: 71/100

Healthy Recipes with Pistachio

Frequently Asked Questions

Related Foods in the 'oily' category

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