A traditional French stew made with beef, root vegetables, and aromatic herbs simmered in a flavorful broth.

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A Japanese noodle soup consisting of wheat noodles served in a flavorful broth, often topped with ingredients like sliced pork, soft-boiled eggs, seaweed, and green onions.

A Vietnamese soup consisting of rice noodles, herbs, and meat or tofu in a flavorful broth, often garnished with lime, bean sprouts, and chili.