Bouillon
Recipes featuring Bouillon
Nutritional Content (per 100g)
1.5
%
Proteins
Stock-based, trace protein from extracts.
10.0
%
Fats
Depends on stock source; usually negligible unsaturated fraction.
0.5
%
Carbohydrates
0.5
%
Fiber
Stock-based, solids removed.
1.0
%
Omega-3
Health Scores
1/100
Proteins
Stock-based, trace protein from extracts.
0/100
Fats
Depends on stock source; usually negligible unsaturated fraction.
0/100
Fiber
Stock-based, solids removed.
10/100
Vitamins
Stock or cubes often have added vitamins/salt, but not highly nutritious.
5/100
Antioxidants
Primarily salt and flavoring, minimal polyphenols.
5/100
Prebiotic
Detailed Nutritional Information
Proteins
1.5 % per 100g
Stock-based, trace protein from extracts.
Fats
10.0 % per 100g
Depends on stock source; usually negligible unsaturated fraction.
Carbohydrates
0.5 % per 100g
Fiber
0.5 % per 100g
Stock-based, solids removed.
Omega-3
1.0 % per 100g
Proteins
Quality score: 1/100
Stock-based, trace protein from extracts.
Fats
Quality score: 0/100
Depends on stock source; usually negligible unsaturated fraction.
Fiber
Quality score: 0/100
Stock-based, solids removed.
Vitamins
Quality score: 10/100
Stock or cubes often have added vitamins/salt, but not highly nutritious.
Antioxidants
Quality score: 5/100
Primarily salt and flavoring, minimal polyphenols.
Prebiotic
Quality score: 5/100
Healthy Recipes with Bouillon
Ramen
A Japanese noodle soup consisting of wheat noodles served in a flavorful broth, often topped with ingredients like sliced pork, soft-boiled eggs, seaweed, and green onions.
Pho
A Vietnamese soup consisting of rice noodles, herbs, and meat or tofu in a flavorful broth, often garnished with lime, bean sprouts, and chili.
French onion soup
A classic French soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.
Cheese Bouillon Delight
A savory and creamy cheese bouillon soup, perfect for a light but flavorful starter.
Barley soup
A hearty soup made with barley, vegetables, and often meat or broth, offering a wholesome and comforting flavor.
Pot-au-feu
A traditional French stew made with beef, root vegetables, and aromatic herbs simmered in a flavorful broth.
Pho
A fragrant noodle soup with beef or chicken, served with herbs and lime.
Chestnut soup
A creamy and earthy soup made with chestnuts, onions, garlic, and herbs, often blended for a smooth texture and served warm.
carrot soup
A creamy and comforting soup made from blended carrots, onions, garlic, and vegetable broth, often seasoned with herbs and spices.
