FOODBASE

Dark Chocolate

1
FR

chocolate truffles

A rich and decadent confection made with a ganache center of chocolate and cream, often coated in cocoa powder, nuts, or chocolate.

+9 flame this week
2
CH

Chocolate fondue

A dessert dish featuring melted chocolate served with an assortment of dippable items like fruits, marshmallows, and pastries.

3
FR

chocolate mousse

A creamy and airy dessert made with melted chocolate, whipped cream, and eggs, often served chilled.