Dark Chocolate
chocolate truffles
A rich and decadent confection made with a ganache center of chocolate and cream, often coated in cocoa powder, nuts, or chocolate.

Chocolate fondue
A dessert dish featuring melted chocolate served with an assortment of dippable items like fruits, marshmallows, and pastries.
chocolate mousse
A creamy and airy dessert made with melted chocolate, whipped cream, and eggs, often served chilled.