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Hot Sauce

Hot Sauce

Recipes featuring Hot Sauce

Nutritional Content (per 100g)
30.0
%
Fats
Peppers/vinegar, minimal unsaturated portion if from pepper seeds.
1.0
%
Carbohydrates
Health Scores
0/100
Proteins
Strained peppers, negligible protein.
0/100
Fats
Peppers/vinegar, minimal unsaturated portion if from pepper seeds.
0/100
Fiber
Strained peppers, negligible fiber.
5/100
Vitamins
Peppers may have vitamin C, but typically minimal after processing.
10/100
Antioxidants
Pepper-based sauce; mild vitamin C if not heavily processed.
0/100
Prebiotic

Detailed Nutritional Information

Fats

30.0 % per 100g

Peppers/vinegar, minimal unsaturated portion if from pepper seeds.

Carbohydrates

1.0 % per 100g

Proteins

Quality score: 0/100

Strained peppers, negligible protein.

Fats

Quality score: 0/100

Peppers/vinegar, minimal unsaturated portion if from pepper seeds.

Fiber

Quality score: 0/100

Strained peppers, negligible fiber.

Vitamins

Quality score: 5/100

Peppers may have vitamin C, but typically minimal after processing.

Antioxidants

Quality score: 10/100

Pepper-based sauce; mild vitamin C if not heavily processed.

Prebiotic

Quality score: 0/100

Healthy Recipes with Hot Sauce

Frequently Asked Questions

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