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Red Wine

Red Wine

Recipes featuring Red Wine

Nutritional Content (per 100g)
0.1
%
Proteins
Fermented grapes, almost no protein.
0.2
%
Fats
Vinegar with no fats.
3.8
%
Carbohydrates
0.2
%
Fiber
Fermented grapes, solids removed.
0.9
%
Sugar
Health Scores
0/100
Proteins
Fermented grapes, almost no protein.
0/100
Fats
Vinegar with no fats.
0/100
Fiber
Fermented grapes, solids removed.
5/100
Vitamins
Mostly ethanol; minimal leftover vitamins, though some polyphenols.
75/100
Antioxidants
Rich in resveratrol, anthocyanins, and tannins.
0/100
Prebiotic

Detailed Nutritional Information

Proteins

0.1 % per 100g

Fermented grapes, almost no protein.

Fats

0.2 % per 100g

Vinegar with no fats.

Carbohydrates

3.8 % per 100g

Fiber

0.2 % per 100g

Fermented grapes, solids removed.

Sugar

0.9 % per 100g

Proteins

Quality score: 0/100

Fermented grapes, almost no protein.

Fats

Quality score: 0/100

Vinegar with no fats.

Fiber

Quality score: 0/100

Fermented grapes, solids removed.

Vitamins

Quality score: 5/100

Mostly ethanol; minimal leftover vitamins, though some polyphenols.

Antioxidants

Quality score: 75/100

Rich in resveratrol, anthocyanins, and tannins.

Prebiotic

Quality score: 0/100

Healthy Recipes with Red Wine

Frequently Asked Questions

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