carrot salad
A refreshing salad made with grated carrots, often combined with lemon juice, olive oil, and seasonings, sometimes including raisins, nuts, or herbs.
Instructions
- In a large mixing bowl, combine the grated carrots with the fresh lemon juice and olive oil. Toss well to coat the carrots evenly.
- Add the honey, salt, and freshly ground black pepper to the bowl. Mix thoroughly until the honey is well distributed.
- Stir in the raisins and walnuts, ensuring they are evenly mixed into the salad.
- Sprinkle the ground coriander over the salad and toss again to incorporate the spice.
- Gently fold in the chopped parsley, reserving a small amount for garnishing if desired.
- Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a final toss and transfer it to a serving dish.
- Garnish with the reserved parsley and serve chilled.
Nutritional Information & Health Goals
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