Prosciutto e Melone
An Italian appetizer pairing thinly sliced prosciutto with sweet, ripe melon for a balance of salty and sweet flavors.
Instructions
- Cut the melon in half and remove the seeds with a spoon.
- Slice the melon into thin wedges, removing the rind from each piece.
- Arrange the melon slices on a large serving platter.
- Drape a slice of prosciutto over each piece of melon.
- Drizzle the olive oil and balsamic glaze over the melon and prosciutto.
- Sprinkle freshly ground black pepper over the top.
- Tuck torn basil leaves among the melon and prosciutto slices.
- Add fresh mozzarella balls around the platter if using.
- Sprinkle toasted pine nuts over the top for added crunch.
Nutritional Information & Health Goals
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