Whitebait Fritters
Egg-based fritters made with small, tender whitebait fish.
Instructions
- In a large mixing bowl, crack the eggs and beat them lightly.
- Add the flour, baking powder, salt, and pepper to the eggs, and whisk until smooth and well combined.
- Pour in the milk and melted butter, and mix until you have a smooth batter.
- Gently fold the fresh whitebait into the batter, ensuring the fish are evenly distributed.
- Heat the vegetable oil in a large non-stick frying pan over medium heat.
- Spoon about 1/4 cup of the mixture per fritter into the pan, spreading it out slightly with the back of the spoon.
- Cook the fritters for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
- Repeat with the remaining batter, adding more oil to the pan if necessary.
- Serve the fritters hot with lemon wedges on the side for squeezing over.
Nutritional Information & Health Goals
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Under Construction
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