Onion rings

Instructions

1. Peel the onions and slice them into 1/4-inch (0.6 cm) rings. Separate the rings and set aside.
2. In a large bowl, whisk together the flour, baking powder, salt, and cayenne pepper.
3. In another bowl, whisk together the milk and egg until well combined.
4. Add the milk mixture to the flour mixture and whisk until smooth, creating a batter.
5. Place the breadcrumbs or panko in a shallow dish or plate.
6. Dip each onion ring into the batter, allowing excess to drip off, then coat with breadcrumbs.
7. Heat about 2 inches (5 cm) of vegetable oil in a deep pot or skillet to 350°F (175°C).
8. Fry onion rings in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch.
9. Remove from oil and drain on paper towels. Immediately season with additional salt to taste.
10. Serve hot with your choice of dipping sauces like ranch, ketchup, or a spicy aioli.