Nasi Goreng
A flavorful fried rice dish with sweet soy sauce, vegetables, and optional meat or seafood.
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic, chopped onion, and sliced chili, sauté until fragrant and the onion becomes translucent.
- Add the chicken or shrimp and cook until it changes color and is cooked through.
- Push the cooked ingredients to one side of the pan, add a little more oil if needed, and pour in the beaten eggs. Scramble the eggs until they are just set.
- Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until just tender.
- Add the cooked rice to the pan, breaking up any clumps with a spoon or spatula.
- Pour in the kecap manis and soy sauce, and sprinkle with ground white pepper. Stir well to combine all ingredients, ensuring the rice is evenly coated with the sauces.
- Continue to stir-fry for another 3-5 minutes until the rice is heated through and slightly crispy.
- Remove from heat and stir in the chopped spring onions.
- Serve hot, garnished with fried shallots.
Nutritional Information & Health Goals
🚧
Under Construction
We're working on adding detailed nutritional information and health goal tracking for this recipe. In the meantime, you can see the nutritional information for any food on the Foodwise app: Download Foodwise
Frequently Asked Questions
Related Recipes
Nasi Lemak
A fragrant rice dish cooked in coconut milk, served with sambal, anchovies, and eggs.
Thieboudienne
A rice and fish dish cooked with vegetables in a tomato-based sauce.
Gado-Gado
A salad of boiled vegetables and eggs served with a spicy peanut dressing.
Manti
Small dumplings filled with spiced lamb, topped with yogurt and garlic sauce.
butternut squash risotto
A creamy Italian rice dish made with Arborio rice, roasted butternut squash, Parmesan cheese, and aromatic herbs.
Sarmale
Cabbage rolls stuffed with minced pork and rice, cooked in a tomato-based sauce.
Comments
No comments yet. Be the first to add one!
