Nutella spread

Instructions

1. Preheat oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10-12 minutes, until the skins start to crack.
2. Remove hazelnuts from the oven and let cool slightly. Transfer to a clean kitchen towel and rub to remove the skins.
3. Place the skinned hazelnuts in a food processor and blend until they form a smooth paste, about 5 minutes, scraping down the sides as needed.
4. Add powdered sugar, cocoa powder, vegetable oil, vanilla extract, and salt to the hazelnut paste. Blend until well combined.
5. With the processor running, slowly add milk until the desired consistency is reached. The spread should be smooth and creamy.
6. Taste and adjust sweetness or cocoa level as needed. You can add more sugar or cocoa powder to suit your taste.
7. Transfer the Nutella spread to a clean jar or airtight container.