Corn on the cob
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob
Instructions
- Fill a large pot with water and bring it to a boil over high heat.
- Add the corn to the boiling water and cook for 5-7 minutes until tender and bright yellow.
- While the corn is cooking, mix together the softened butter, salt, black pepper, lime juice, and chili powder in a small bowl until well combined.
- Once the corn is cooked, use tongs to remove it from the water and let it drain on a paper towel.
- While the corn is still warm, spread the prepared butter mixture evenly over each ear of corn.
- Sprinkle the buttered corn with chopped cilantro and grated Parmesan cheese.
- Serve the corn immediately with lime wedges on the side for squeezing over the top.
Nutritional Information & Health Goals
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