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Garlic bread

A classic appetizer made with bread topped with garlic, butter, and herbs, often baked until golden and crispy.

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Slice the Italian bread in half lengthwise to open it like a book, keeping the two halves connected at the base.
  3. In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, oregano, salt, and black pepper until well combined.
  4. Spread the garlic butter mixture evenly over the cut sides of the bread.
  5. Sprinkle the grated Parmesan cheese evenly over the buttered bread halves.
  6. Drizzle olive oil over the top of the bread for added richness.
  7. Sprinkle red pepper flakes over the bread if you desire a spicy kick.
  8. Place the bread halves on the prepared baking sheet, buttered sides up.
  9. Bake in the preheated oven for 10-15 minutes, or until the edges of the bread are golden and crispy.
  10. Remove from the oven, let it cool slightly, then slice and serve warm.

Ingredients

Nutritional Information & Health Goals

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Under Construction

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