Originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce

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A breakfast dish made from bread soaked in a mixture of eggs and milk, then fried until golden, often served with syrup, powdered sugar, or fruit.

A classic dessert made from stale bread soaked in a mixture of milk, eggs, sugar, and spices, then baked until golden and often served with a sauce or cream.

A Croque Monsieur is a classic French sandwich featuring ham and melted cheese, typically Gruyère or Emmental, layered between slices of buttered bread and topped with creamy béchamel sauce

A versatile dish consisting of two slices of bread or a roll filled with various ingredients such as meats, cheeses, vegetables, spreads, and condiments.