Nutella Crepes

Instructions

1. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the eggs.
2. Gradually pour in the milk and water, whisking continuously to avoid lumps, until you have a smooth batter.
3. Stir in the melted butter and let the batter rest for at least 30 minutes. This allows the gluten to relax, resulting in tender crepes.
4. Heat a non-stick skillet or crepe pan over medium heat and lightly coat with butter.
5. Pour about 1/4 cup (60ml) of batter into the pan, swirling to evenly coat the bottom. Cook for 2 minutes until the edges begin to lift.
6. Flip the crepe using a spatula and cook for another minute until lightly golden. Transfer to a plate and repeat with the remaining batter.
7. Spread a generous layer of Nutella over each crepe. Fold the crepes into quarters or roll them up.
8. Dust with powdered sugar and serve warm. If desired, garnish with fresh strawberries or bananas.