Caprese salad
A simple Italian salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.
Instructions
- Arrange the tomato slices on a large serving platter, slightly overlapping each slice.
- Place a slice of fresh mozzarella cheese on top of each tomato slice, ensuring even coverage.
- Tuck fresh basil leaves between the layers of tomato and mozzarella, distributing them evenly across the platter.
- Drizzle extra virgin olive oil evenly over the salad, making sure each layer is lightly coated.
- Drizzle balsamic vinegar reduction over the top of the salad to add a sweet tangy flavor.
- Sprinkle sea salt and freshly ground black pepper evenly over the salad to enhance the natural flavors.
- Optional: Sprinkle toasted pine nuts over the salad for extra crunch and flavor.
- Let the salad sit for about 5-10 minutes at room temperature to allow the flavors to meld together before serving.
Ingredients
Nutritional Information & Health Goals
🚧
Under Construction
We're working on adding detailed nutritional information and health goal tracking for this recipe. In the meantime, you can see the nutritional information for any food on the Foodwise app:Â Download Foodwise
Frequently Asked Questions
Related Recipes
Poutine
French fries topped with cheese curds and smothered in brown gravy.
Greek Salad
A refreshing Mediterranean salad with tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano.
Kale Caesar Salad
A hearty salad featuring tender kale, creamy Caesar dressing, crunchy croutons, and grated Parmesan cheese.
Gado-Gado
A salad of boiled vegetables and eggs served with a spicy peanut dressing.
Manti
Small dumplings filled with spiced lamb, topped with yogurt and garlic sauce.
Spaghetti Carbonara
A classic Italian pasta dish made with eggs, Pecorino Romano cheese, pancetta, and black pepper.
Comments
No comments yet. Be the first to add one!
