Pkhali

Instructions

1. Bring a large pot of salted water to a boil. Add the spinach and blanch for about 2 minutes until wilted. Drain and rinse under cold water to stop the cooking process.
2. Squeeze out as much water as possible from the spinach, then chop it finely.
3. In a food processor, combine the toasted walnuts, minced garlic, onion, red wine vinegar, ground coriander, ground fenugreek, cayenne pepper, and a pinch of salt. Process until the mixture becomes a thick paste.
4. Add the chopped spinach to the walnut mixture in the food processor. Blend until everything is well combined and forms a uniform paste.
5. Taste and adjust the seasoning, adding more salt or vinegar if necessary.
6. Transfer the mixture to a serving dish and shape it into a dome or form small patties.
7. Garnish with pomegranate seeds and chopped cilantro.