walnut brownies
A rich and fudgy dessert made with chocolate, walnuts, butter, and sugar, baked into a dense and chewy brownie.
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and add the sugar, cocoa powder, and salt. Stir until well combined.
- Add the vanilla extract and mix well. Allow the mixture to cool slightly.
- Add the eggs one at a time to the cocoa mixture, beating well after each addition until the batter is thick and glossy.
- In a separate bowl, whisk together the flour and baking powder. Gradually fold the flour mixture into the cocoa mixture until just combined.
- Stir in the chopped walnuts and chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before cutting into squares.
Ingredients
Nutritional Information & Health Goals
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