Caprese salad
A simple Italian salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar.
Instructions
- Arrange the tomato slices on a large serving platter, slightly overlapping them.
- Place the mozzarella slices on top of the tomatoes, alternating the pattern.
- Tuck the basil leaves between the tomato and mozzarella slices to evenly distribute the flavor.
- Drizzle the olive oil over the tomatoes, mozzarella, and basil, ensuring an even coating.
- Sprinkle the balsamic vinegar over the salad for a touch of acidity and sweetness.
- Season the salad with sea salt and freshly ground black pepper to taste.
- Let the salad sit for about 10 minutes at room temperature to allow the flavors to meld.
- Serve immediately as a refreshing appetizer or side dish.
Ingredients
Nutritional Information & Health Goals
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