Sesame Chicken
A Chinese-American dish featuring crispy fried chicken coated in a sweet and savory sauce with sesame seeds.
Instructions
- In a medium bowl, combine cornstarch, flour, salt, and black pepper.
- Dredge the chicken pieces in the flour mixture, shaking off excess.
- Heat about 2 inches of vegetable oil in a deep skillet or wok over medium-high heat until it reaches 350°F (175°C).
- Fry the chicken pieces in batches, without overcrowding, for 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- In a separate saucepan, combine soy sauce, honey, rice vinegar, sesame oil, brown sugar, garlic, and ginger. Bring to a simmer over medium heat.
- Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
- Add the fried chicken pieces to the sauce and toss to coat evenly.
- Sprinkle with toasted sesame seeds and sliced green onions before serving.
Ingredients
Nutritional Information & Health Goals
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Frequently Asked Questions
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