A Thai stir-fried noodle dish with shrimp, rice noodles, eggs, tofu, bean sprouts, and peanuts in a tangy tamarind sauce.

A classic Italian-American dish featuring shrimp sautéed in garlic, butter, white wine, and lemon, often served over pasta or with crusty bread.

A Japanese dish of battered and deep-fried shrimp, known for its light and crispy texture.

Fried black-eyed pea balls filled with shrimp and vatapá, served as street food.