A traditional Mexican dessert made by simmering pumpkin in a syrup of piloncillo, cinnamon, and cloves until tender and caramelized.

A Japanese dish featuring slices of kabocha squash coated in a light tempura batter and deep-fried until crispy.

A Provençal vegetable dish featuring layered or stewed zucchini, eggplant, bell peppers, tomatoes, and onions, seasoned with herbs like thyme and basil.