Nasi Goreng
An Indonesian fried rice dish made with rice, soy sauce, garlic, shallots, chili, and often served with fried egg, chicken, or shrimp.
Instructions
- Heat the vegetable oil in a large wok or frying pan over medium-high heat.
- Add the minced garlic, sliced shallots, and shrimp paste. Stir-fry until fragrant, about 2 minutes.
- Add the sliced chilies and shredded chicken to the pan. Stir-fry for another 2 minutes.
- Add the cooked and cooled jasmine rice to the pan, breaking up any clumps with a spatula.
- Pour in the kecap manis and soy sauce. Stir well to ensure the rice is evenly coated and heated through, about 3-4 minutes.
- Push the rice to one side of the pan and crack the eggs into the empty space. Scramble them lightly, then mix into the rice.
- Add the sliced green onions and give everything a final toss to combine.
- Transfer the nasi goreng to serving plates and garnish with sliced cucumber and prawn crackers.
- Serve immediately with a fried egg on top of each portion.
Ingredients
Nutritional Information & Health Goals
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