A Japanese dish of deep-fried tofu served in a savory dashi-based sauce, often garnished with grated daikon, green onions, and bonito flakes.

A Sichuan dish featuring tofu and ground meat in a spicy, numbing sauce made with chili bean paste, fermented black beans, and Sichuan peppercorns.

A vegan dish made with crumbled tofu seasoned with spices and vegetables, resembling scrambled eggs.