ginger tea
A soothing herbal infusion made by steeping fresh or dried ginger in hot water, often enjoyed for its warming and digestive properties.
Instructions
- In a medium saucepan, bring the water to a boil over high heat.
- Add the sliced ginger, black pepper, cardamom pods, and cinnamon stick to the boiling water.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to infuse.
- Remove the saucepan from heat and strain the tea into cups using a fine mesh sieve.
- Stir in honey and lemon juice to taste, adjusting the sweetness and tartness to your preference.
- If using, add turmeric powder and mix well until fully dissolved.
- Garnish with a few fresh mint leaves before serving.
- Serve hot and enjoy the soothing, aromatic flavors of this traditional Indian ginger tea.
Ingredients
Nutritional Information & Health Goals
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