Tuna Tartare
A raw seafood dish made with finely chopped tuna, often seasoned with citrus, soy sauce, herbs, and spices, and served as an appetizer.
Instructions
- In a mixing bowl, combine the olive oil, soy sauce, lime juice, Dijon mustard, salt, and pepper. Whisk until well blended to create a marinade.
- Add the diced tuna to the marinade, gently tossing to ensure all the pieces are evenly coated.
- Fold in the chopped shallot, chives, and capers into the tuna mixture, ensuring even distribution.
- Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to allow the flavors to meld.
- Taste the tuna tartare and adjust the seasoning with additional salt, pepper, or lime juice as needed.
- For serving, use a ring mold to shape the tuna tartare on individual plates for an elegant presentation.
- Garnish with additional chives or a small drizzle of olive oil if desired.
Ingredients
Nutritional Information & Health Goals
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Frequently Asked Questions
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