A Japanese dish consisting of vinegared rice paired with raw or cooked seafood, vegetables, or egg, often served rolled in seaweed or as bite-sized pieces.

A raw seafood dish made with finely chopped tuna, often seasoned with citrus, soy sauce, herbs, and spices, and served as an appetizer.

A French salad with tuna, hard-boiled eggs, green beans, potatoes, tomatoes, and olives, typically dressed with olive oil and vinegar.