Endive Salad with Roquefort
Endive Salad with Roquefort Lardon and Apple is a rich and creamy salad that combines the crispness of endives, the pungency of Roquefort cheese, the savory flavor of lardons (small pieces of bacon), and the sweetness of apple
Instructions
- In a medium skillet over medium heat, cook the lardons until crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- In a small bowl, whisk together the apple cider vinegar, olive oil, and Dijon mustard. Season with salt and pepper to taste.
- In a large salad bowl, combine the endive leaves, Roquefort cheese, cooked lardons, apple slices, and walnuts.
- Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- Transfer the salad to a serving platter or individual plates.
- Sprinkle the chopped chives over the top for garnish.
Nutritional Information & Health Goals
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