A moist and dense cake made with polenta, often flavored with citrus, almonds, or honey, offering a slightly grainy texture and a rich, buttery taste.

A layered dish made with slices of polenta, rich tomato sauce, cheese, and sometimes meat or vegetables, baked until bubbly and golden.

Crispy fries made from seasoned polenta, baked or fried until golden, served as a savory snack or side dish.