Semolina
1
Moroccan couscous
A North African dish made with steamed semolina grains, topped with a flavorful stew of vegetables, spices, and often meat such as lamb or chicken.
2
Couscous with vegetables
A North African dish made with steamed semolina grains topped with a medley of vegetables such as zucchini, carrots, and chickpeas, often seasoned with aromatic spices.
3
Couscous
Steamed semolina served with meat, vegetables, and chickpeas in a flavorful broth.
4
Couscous salad
A refreshing North African dish made with fluffy couscous, fresh vegetables, herbs, and a zesty lemon dressing.