Naan bread pizza
A quick and easy dish made with naan bread as the base, topped with tomato sauce, cheese, and various toppings, then baked until crispy and golden.
Instructions
- Preheat your oven to 425°F (220°C).
- Place the naan breads on a large baking sheet lined with parchment paper.
- Spread 1/4 cup (60ml) of tomato sauce evenly over each naan bread, leaving a small border around the edges.
- Sprinkle 1/2 cup (50g) of shredded mozzarella cheese over the tomato sauce on each naan.
- Distribute the red onions, bell peppers, and black olives evenly over the cheese.
- Sprinkle the red chili flakes and dried oregano over the top of the pizzas for added flavor.
- Drizzle a little olive oil over each naan pizza to help them crisp up in the oven.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the naan are golden and crispy.
- Remove from the oven and let cool for a couple of minutes. Sprinkle the chopped fresh cilantro over the top before serving.
Ingredients
Nutritional Information & Health Goals
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