Tacos
A Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meat, beans, cheese, and vegetables, often topped with salsa or guacamole.
Instructions
- In a small bowl, mix together the ground cumin, smoked paprika, salt, and black pepper.
- Rub the steak with the vegetable oil, then sprinkle the spice mixture evenly on both sides of the steak.
- Preheat a grill or grill pan over medium-high heat. Cook the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
- To assemble the tacos, place a few slices of steak in the center of each tortilla.
- Top with chopped onion, fresh cilantro, and a slice or two of avocado.
- Serve the tacos with lime wedges and fresh salsa or pico de gallo on the side.
- Encourage guests to squeeze fresh lime over the tacos and add salsa to taste.
Ingredients
Nutritional Information & Health Goals
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Frequently Asked Questions
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