Chicken Parmesan

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place each chicken breast between two sheets of plastic wrap and pound to about 1/2 inch (1.25cm) thickness using a meat mallet or rolling pin.
3. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Season the chicken breasts with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.
5. Dip each chicken breast first into the flour, shaking off excess, then into the egg, and finally into the breadcrumb mixture, pressing to adhere.
6. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
7. Spread 1/2 cup (120ml) of marinara sauce over the bottom of a baking dish. Arrange the fried chicken breasts on top.
8. Spoon the remaining marinara sauce over the chicken and sprinkle evenly with mozzarella cheese.
9. Bake in the preheated oven until the cheese is melted and bubbly, about 15-20 minutes.
10. Garnish with chopped basil leaves before serving.