Sweet potato fries
A side dish made from sweet potatoes, cut into thin strips, seasoned, and baked or fried until crispy, offering a sweet and savory flavor.
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into thin strips, approximately 1/4 inch thick.
- In a large bowl, combine the olive oil, salt, garlic powder, smoked paprika, black pepper, and cayenne pepper if using. Mix well.
- Add the sweet potato strips to the bowl and toss to coat evenly with the seasoning mixture.
- Sprinkle the cornstarch over the seasoned sweet potatoes and toss again to ensure even coating.
- Spread the sweet potato fries in a single layer on the prepared baking sheet, making sure they do not overlap.
- Bake in the preheated oven for 20 minutes, then flip the fries using a spatula for even cooking.
- Bake for an additional 10-15 minutes until the fries are crispy and golden brown.
- Remove from the oven and sprinkle with fresh rosemary if using. Let cool slightly before serving.
Ingredients
Nutritional Information & Health Goals
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Frequently Asked Questions
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A Southern dessert made with mashed sweet potatoes, sugar, spices, and often evaporated milk, baked in a pie crust.
Sweet potato fries
A side dish made from sweet potatoes, cut into thin strips, seasoned, and baked or fried until crispy, offering a sweet and savory flavor.
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