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Pumpkin

Pumpkin

Recipes featuring Pumpkin

Nutritional Content (per 100g)
1.0
%
Proteins
Gourd flesh with low protein level.
0.1
%
Fats
Mostly water, nearly fat-free.
7.0
%
Carbohydrates
1.0
%
Fiber
Soft flesh; seeds are fibrous if included.
4.2
%
Sugar
Health Scores
1/100
Proteins
Gourd flesh with low protein level.
0/100
Fats
Mostly water, nearly fat-free.
0/100
Fiber
Soft flesh; seeds are fibrous if included.
85/100
Vitamins
Beta-carotene (A) plus some vitamin C and E.
60/100
Antioxidants
Beta-carotene in orange flesh, moderate polyphenols.
63/100
Prebiotic

Detailed Nutritional Information

Proteins

1.0 % per 100g

Gourd flesh with low protein level.

Fats

0.1 % per 100g

Mostly water, nearly fat-free.

Carbohydrates

7.0 % per 100g

Fiber

1.0 % per 100g

Soft flesh; seeds are fibrous if included.

Sugar

4.2 % per 100g

Proteins

Quality score: 1/100

Gourd flesh with low protein level.

Fats

Quality score: 0/100

Mostly water, nearly fat-free.

Fiber

Quality score: 0/100

Soft flesh; seeds are fibrous if included.

Vitamins

Quality score: 85/100

Beta-carotene (A) plus some vitamin C and E.

Antioxidants

Quality score: 60/100

Beta-carotene in orange flesh, moderate polyphenols.

Prebiotic

Quality score: 63/100

Healthy Recipes with Pumpkin

Frequently Asked Questions

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