Suya

Ingredients:

• 1 pound (450g) beef sirloin or tenderloin, cut into 1-inch cubes
• 1/4 cup (30g) ground roasted peanuts
• 2 tablespoons (20g) ground ginger
• 1 tablespoon (15g) cayenne pepper
• 1 tablespoon (15g) paprika
• 1 teaspoon (5g) onion powder
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2g) ground white pepper
• 2 tablespoons (30ml) vegetable oil
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large mixing bowl, combine ground peanuts, ginger, cayenne pepper, paprika, onion powder, garlic powder, salt, and white pepper to create the suya spice mix.
2. Add the beef cubes to the bowl and toss them thoroughly in the spice mix, ensuring each piece is well-coated. Let the beef marinate for at least 30 minutes or up to 2 hours in the refrigerator for maximum flavor.
3. Preheat your grill or broiler to medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
4. Thread the marinated beef cubes onto the soaked wooden skewers, leaving a small gap between each piece for even cooking.
5. Brush the skewered beef with vegetable oil to help keep the meat moist during grilling.
6. Place the skewers on the grill or under the broiler. Cook for about 8-10 minutes, turning occasionally, until the beef is cooked through and has a nice char on the edges.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
8. Serve the suya with a simple peanut dipping sauce or additional suya spice mix on the side.

Notes:

Suya is a popular street food in Nigeria and is best enjoyed fresh off the grill. To enhance the experience, serve with sliced onions, tomatoes, and cabbage. The spice mix can be adjusted according to your heat preference by altering the amount of cayenne pepper. Leftover suya can be stored in an airtight container in the refrigerator for up to 2 days.