Steak Frites

Ingredients:

• 2 ribeye steaks (about 12 oz/340g each and 1 inch thick)
• Salt and freshly ground black pepper to taste
• 2 tablespoons (30ml) vegetable oil
• 2 tablespoons (28g) unsalted butter
• 4 cloves garlic, crushed
• 2 sprigs fresh thyme
• 1 1/2 pounds (680g) russet potatoes, peeled and cut into 1/4 inch thick fries
• Vegetable oil for frying
• Sea salt to taste
• 2 tablespoons (8g) fresh parsley, chopped

Instructions:

1. Season the ribeye steaks generously with salt and black pepper on both sides. Let them rest at room temperature for about 30 minutes.
2. While the steaks are resting, prepare the fries. Rinse the cut potatoes under cold water to remove excess starch, then pat them dry thoroughly with a kitchen towel.
3. Heat vegetable oil in a large heavy-bottomed pot or deep fryer to 325°F (165°C). Fry the potatoes in batches until they are pale and soft, about 4-5 minutes. Drain on paper towels.
4. Increase the oil temperature to 375°F (190°C). Fry the potatoes again until golden brown and crispy, about 2-3 minutes. Drain on fresh paper towels and season with sea salt.
5. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the steaks and sear for about 3-4 minutes on each side until a crust forms.
6. Reduce the heat to medium and add the butter, garlic, and thyme to the skillet. Tilt the skillet and spoon the melted butter over the steaks repeatedly for about 2 minutes to baste.
7. Check for desired doneness with a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Adjust cooking time if necessary.
8. Transfer the steaks to a cutting board and let them rest for 5 minutes.
9. Slice the steaks against the grain and serve immediately with the crispy fries.
10. Garnish with chopped fresh parsley before serving.

Notes:

For the best flavor, use high-quality beef and fresh potatoes. The double-frying method ensures crispy fries. Serve with a béarnaise sauce or aioli if desired. Leftover fries can be reheated in the oven at 350°F (175°C) for about 5 minutes. To keep the fries warm, place them on a baking sheet in a 200°F (95°C) oven while cooking the steaks.