balsamic glazed salmon

Ingredients:

• 4 salmon fillets (about 6 ounces/170g each)
• 1/2 cup (120ml) balsamic vinegar
• 1/4 cup (60ml) honey
• 2 tablespoons (30ml) soy sauce
• 3 cloves garlic, minced
• 1 tablespoon (15ml) olive oil
• Salt and pepper to taste
• 1 tablespoon (15g) fresh rosemary, chopped
• 1 lemon, sliced

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
2. In a small saucepan over medium heat, combine balsamic vinegar, honey, soy sauce, and minced garlic. Bring to a simmer, reduce heat to low, and let it reduce for about 10-15 minutes until it thickens slightly, stirring occasionally.
3. While the glaze is reducing, season the salmon fillets with salt and pepper on both sides.
4. Heat olive oil in a large skillet over medium-high heat. Once hot, sear salmon fillets, skin-side up, for 2-3 minutes until golden brown. Flip and sear the other side for another 2 minutes.
5. Transfer the seared salmon fillets to the prepared baking sheet. Brush each fillet generously with the balsamic glaze.
6. Place a lemon slice on top of each fillet and sprinkle with fresh rosemary.
7. Bake in the preheated oven for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
8. Remove from oven and let it rest for a few minutes before serving.
9. Serve with additional glaze drizzled over the top and pair with roasted vegetables or steamed rice.

Notes:

For a deeper flavor, marinate the salmon in the glaze for 30 minutes before cooking. The glaze can be prepared ahead of time and stored in the refrigerator for up to a week. This dish pairs wonderfully with a side of asparagus or quinoa. Ensure not to overcook the salmon to maintain its tenderness.